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中餐凉菜中英对照大全-5

编辑: 路逍遥 关键词: 初中英语 来源: 记忆方法网
  三色中卷 Squid Rolls Stuffed with Bean, Ham and Egg Yolk
  三丝木耳 Black Fungus with Cucumber and Vermicelli
  三文鱼刺身 Salmon Sashimi
  色拉九孔 Abalone Salad
  山椒凤爪 Chicken Feet with Wild Pepper
  珊瑚笋尖 Shredded Bamboo Shoots
  烧椒皮蛋 Preserved Eggs with Chili Pepper
  生腌百合南瓜 Marinated Lily Bulbs and Pumpkin
  圣女果 Cherry Tomatoes
  爽口白菜丝 Shredded Chinese Cabbage
  爽口西芹 Celery with Sauce
  水果沙拉 Fruit Salad
  水晶鹅肝 Goose Liver Aspic
  水晶萝卜 Sliced Turnip with Sauce
  水晶鸭舌 Duck Tongue Aspic
  水晶鱼冻 Fish Aspic
  四宝烤麸 Marinated Wheat Gluten with Peanuts and Black Fungus
  松仁香菇 Chinese Mushrooms with Pine Nuts
  松田青豆 Songtian Green Beans
  酥海带 Crispy Kelp
  酥鲫鱼 Crispy Crucian Carp
  素鸭 Marinated Tofu
  酸辣瓜条 Spicy Cucumber in Vinegar
  酸辣蕨根粉 Spicy Fern Root Noodles in Vinegar
  酸辣魔芋丝 Spicy Shredded Konjak in Vinegar
  酸甜泡菜 Sweet and Sour Pickled Vegetables
  蒜泥白肉 Sliced Boiled Pork with Mashed Garlic
  蒜茸海带丝 Sliced Kelp with Mashed Garlic
  蒜汁鹅胗 Goose Gizzard with Garlic Sauce
  糖拌西红柿 Tomato Slices with Sugar
  糖醋白菜墩 Sweet and Sour Chinese Cabbage
  糖蒜 Pickled Sweet Garlic
  跳水木耳 Black Fungus with Pickled Capsicum


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