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中餐凉菜中英对照大全-4

编辑: 路逍遥 关键词: 初中英语 来源: 记忆方法网
  卤水拼盘 Marinated Assorted Meat
  卤水鸭膀 Marinated Duck Wings
  卤水鸭肉 Marinated Duck
  卤水鸭舌 Marinated Duck Tongue
  卤鸭冷切 Marinated Sliced Duck
  卤鸭胗 Marinated Duck Gizzards
  卤猪舌 Marinated Pig Tongue
  鹿筋冻 Venison Tendon Aspic
  萝卜干毛豆 Pickled Turnip with Green Beans
  萝卜苗 Turnip Sprouts
  麻辣肚丝 Shredded Spicy Pork Tripe
  麻辣耳丝 Hot and Spicy Shredded Pig Ear
  麻辣牛筋 Spicy Beef Tendon
  麻辣牛展 Spicy Sliced Beef Shank
  麻辣鸭膀丝 Shredded Spicy Duck Wings
  美味牛筋 Flavored Beef Tendon
  米醋海蜇 Jellyfish in Vinegar
  蜜汁叉烧 BBQ Pork with Honey Sauce
  明炉烧鸭 Roast Duck
  明虾荔枝沙拉 Shrimp with Lichee Salad
  南瓜汁百合 Lily Bulb in Pumpkin Sauce
  酿黄瓜条 Pickled Cucumber Strips
  泡菜什锦 Assorted Pickles
  泡椒凤爪 Chicken Feet with Pickled Peppers
  泡椒鸭翅 Duck Wings with Pickled Peppers
  泡椒鸭丝 Shredded Duck with Pickled Peppers
  盆盆肉 Lamb Stew
  皮蛋豆腐 Tofu with Preserved Eggs
  巧拌海茸 Mixed Seaweed
  青椒花生米 Deep-Fried Peanuts with Green Pepper
  清香苦苣 Endive with Sauce
  清蒸火腿鸡片 Steamed Sliced Chicken with Ham
  乳猪拼盘 Roast Suckling Pig


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